Sea Bass

Sea Bass

Ingredients:

  • 100 grams of sea bass fillets
  • 2 cloves garlic, minced
  • 1⁄2 of lemon
  • 1⁄2 tsp. salt
  • 1⁄2 tsp. lemon pepper
  • 2 T. finely chopped cilantro
  • 1⁄2 tsp. paprika

Arrange sea bass fillets in a single layer on foil-lined broiler pan. Spread garlic and cilantro on and around fish. Squeeze lemon juice on fillets, sprinkle sea salt and lemon pepper to taste, and add paprika for color. Cover with foil and crimp edges to form a seal. Bake at 450 for 20 minutes.

 

100 grams of sea bass fillets
2 cloves garlic, minced
1⁄2 of lemon
1⁄2 tsp. salt
1⁄2 tsp. lemon pepper
2 T. finely chopped cilantro
1⁄2 tsp. paprika

Directions

Arrange sea bass fillets in a single layer on foil-lined broiler pan. Spread garlic and cilantro on and around fish. Squeeze lemon juice on fillets, sprinkle sea salt and lemon pepper to taste, and add paprika for color. Cover with foil and crimp edges to form a seal. Bake at 450 for 20 minutes.