Filet Mignon with Braised Cabbage

Filet Mignon with Braised Cabbage

Ingredients:

  • 3.5 oz Fillet Mignon
  • 1 cup Cabbage shredded
  • Cider vinegar
  • Lemon Pepper
  • Sweet n Low
  • Rosemary leaves
  1. Cook Fillet Mignon in a stove top grill pan.
  2. Drizzle a little apple cider vinegar and lemon pepper on top, sprinkle a few Rosemary leaves before grilling and make sure to not overcook. Slice very thin.
  3. Cabbage is put in small saucepan with enough water to allow to 'braise'...adding vinegar and a packet of Stevia sweeten.
  4. Add lemon pepper to taste.
  5. Fold the cabbage over and over to cook evenly...do not overcook